You are served selection of 8 mixed dishes including vegetarian, 4 cold and 4 hot. All served with freshly homemade Turkish bread.
Hummus, Tzatiki, Tabouleh and Pink Lady
Calamari Fritters, Spicy Sausage, Falafal and Cheese Rolls
CHOICE OF MAIN COURSES
Lean chunks of chicken breast grilled with sauté vegetables and tomato sauce with rice or chips
Combination of half lamb kofte and half chicken kofte, served with salad and choice of rice or chips
Tender pieces of cutlets seasoned with oil and cracked peppers, served with salad and choice of rice and fries. (£2.00 supplement)
Parcel of diced chicken cubes wrapped in sliced of baby aubergines cooked in oven, served with rice.
Layers of aubergine in tomato sauce, courgettes, potatoes and Béchamels sauce served with salad.
(Authentic Turkish dish) Vegetables with aubergines, courgettes, mushrooms, peppers, garlic, onions and tomatosauce, served with rice
Generous Partion, lemon juice & olive oil, steamed seasonalvegetables and baby potatoes.