Prawns served on bed of lettuce, garnished with homemade thousand island sauce
Made from Fried diced aubergine courgette peppers, olives oil and tomato sauce with a hint of garlic
Made with Smoked aubergine puree with olive oil, lemon, garlic and tahini.
Made from chopped parsley, with tomatoes, mint, spring onion, quinoa and seasoned with olive oil, lemon juice
Made from beautifully roasted beetroot with strained yoghurt infused with garlic and herbs
Made from shredded cucumber, dip with yoghurt, garlic, fresh mint and olive oil
Made from ground chickpeas and sesame seeds, olive oil, lemon and garlic
Made from the rich creamy fresh smoked cod roe, mixed with lemon juice and olive oil
Bowl of Marinated Olives
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