Mussels meat sauté with garlic, chilli and dill, served on rocket salad
Pan fried Tiger Prawns cooked in tomato sauce with white wine, garlic and touch of cream
Sauté Mushrooms with a touch of garlic butter, cooked in cream and tomato sauce
Spiced and herbed chick peas and sweet potato, with sesame seeds served with hummus dip
Filo pastry rolls with creamy spinach and feta filling
Battered fresh squid, deep fried and served with tartar sauce
Covered in bread crumb served with lemon and tartar sauce
Pan fried Spicy Turkish sausages
Pan fried Cypriot white cheese served with garnish
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